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JOURNAL

Food, fermentation, craft, and the work behind them.

A place for deeper writing on food, process, seasonality, hospitality, and the lessons that come from working closely with ingredients over time.

Field Studies

First-person essays, observations and longer reflections from the work.

J A M E S  G O P

FOOD · LAND · CRAFT

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Notes from the work

Occasional writing on food, land and making, along with news of workshops and things worth gathering for.

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