JOURNAL

Food, fermentation, craft, and the work behind them.

A place for deeper writing on food, process, seasonality, hospitality, and the lessons that come from working closely with ingredients over time.

Eat the Problem

Garlic mustard and Japanese knotweed are both ecological problems and useful ingredients. A spring field note on cooking thoughtfully from a damaged landscape, with pesto and a knotweed dish.

James Gop

May 95 min read

FOOD · LAND · CRAFT

Food, fermentation, craft, and the work behind them.

A place for deeper writing on food, process, seasonality, hospitality, and the lessons that come from working closely with ingredients over time.

Eat the Problem

Notes from the work