EXPERIENCES
Classes, walks, dinners, and hands-on gatherings.
A more personal side of the work shaped by season, place, hospitality, and direct participation.
OVERVIEW
These experiences are designed to be smaller, more participatory, and more personal than large-format event catering. Some are educational. Some are intimate and celebratory. Some begin outdoors in the field and end around a table.
OFFERINGS
Ways to engage with the work
In-home cooking classes
Private sessions designed around technique, confidence, and real cooking in your actual kitchen. Classes can be shaped around a specific meal, a seasonal menu, or broader kitchen fundamentals depending on the goals of the client.
Walks & seasonal foraging
Guided walks through woods, fields, gardens, or private property to identify what is growing nearby and when to harvest it. Depending on the site, these can include plant identification, seasonal timing, ecological observation, and practical ways of using what is already present.
Workshops
Hands-on sessions focused on a particular area of craft, such as fire cooking, preservation, hosting, butchery, wild ingredients, or seasonal kitchen skills. These are designed to be useful, immersive, and grounded in real practice.
Dinners & gatherings
Smaller-format meals and experiences built for conversation, slower pacing, and a more personal style of hospitality. These can take place in private homes, on properties, or in carefully chosen settings depending on the season and the occasion.
OFFERINGS
A walk through the land
For clients with access to woods, fields, gardens, or larger
properties, these walks are designed to identify what is already
growing nearby and how it changes through the season. Depending on the site, the experience can include edible plant identification, harvest timing, ecological observation, and practical ways of using what is present. In some cases, the walk can be followed by a written seasonal summary with notes, timing, and recipe ideas.
IN-HOME CLASSES
Cooking where you actually live
For clients with access to woods, fields, gardens, or largerIn-home classes are designed to be useful, personal, and grounded in the realities of someone’s actual kitchen. Rather than performance or spectacle, the goal is confidence, skill, and a deeper understanding of ingredients, technique, and seasonal cooking. Sessions can be built around a specific meal, a subject, or a broader set of skills.
INQUIRE
Get in touch
Because these experiences are shaped by season, location, and the goals of the client, each one begins with a conversation.